The overall price is not bad, the light food buffet, the salad area is very rich and varied, it is delicious, the seafood area and the cooked food area are average, the fruit dessert area is OK, the drink area is too small, only coffee and juice

G Restaurant ( Grand Hyatt Guangzhou )

It is worthy of being a Michelin and Black Pearl restaurant. My old man ordered a meal for his birthday. The family of five had enough food. The taste was good and it was in line with the Cantonese taste. Especially the bitter melon ice cream, which my old man loved! The open kitchen makes all the food fresh. Except for the white-cut chicken, which was a little off, the other seasonings were very good.

Trip Gourmet Awards

No.18 of Fine Dining  in Guangzhou

🍃 Environment: The Chinese restaurant mainly in private rooms, even the six tables in the lobby are separated by screens, the environment is elegant and the privacy is very good. 🍴 dishes: the overall is exquisite, the tableware shape has highlights, and the serving speed is fast. The taste is remarkable, there are 5 kinds of cold dishes, but each is slightly fragmented; Black garlic soup, soup can be, but black garlic is a bit sour; main dish fried crab tongs and fennel pigeons are relatively new in practice and taste; milk cabbage has a selection of inner cabbage; staple angel noodles and oily spicy noodles are good gestures; there are seven kinds of fruits after dinner. 💁 Service: thoughtful and enthusiastic, very patient. The restaurant supervisor took the initiative to write two packages for selection according to the guests. The waiter is a newcomer and is not familiar with the dishes, but can get a positive response from the restaurant supervisor every time. The overall experience is good, suitable for dates on special days.

No.12 of Fine Dining  in Guangzhou

Full marks for drinks, full marks for free appetizers (pre-meal bread), 4 marks for the starter (since the ham is quite salty, it is recommended to add more blue cheese to neutralize the saltiness), 3 marks for the main course pasta (too much oil affects the taste, but the prawns are fine), 3.5 marks for pizza (main reason: the crust is not crispy enough), 4.5 marks for dessert (except that it is too sweet, the taste is fine, it feels like the cloying sweetness of foreigners, as sweet as macarons, so friends who are not used to it should be careful), the low score is mainly due to the high price, which is basically the same as the Renaissance Italian restaurant in Ersha Island, and the price is much more expensive. The per capita price is more than 300 yuan after ordering the cheaper dishes... Since the drinks were given full marks, I feel that this restaurant is more suitable to be visited as a dining bar, not a restaurant~

No.3 of Bars in Guangzhou

The transportation is convenient, and there are endless delicacies wherever you look, and the ingredients are fresh. The Australian lobster is steamed in a Chinese steamer, and the delicious aroma hits you in the face. The shrimp meat is white and tender, which makes people&#39;s appetite open. The cheesecake is soft, soft, and fragrant, melting in the mouth, full of the mellow aroma of milk and cheese.

Spend a little money on romance! May be the most beautiful bar in Guangzhou hotel 🥃 Life advice: Guangzhou tourism may wish to follow the wind to punch in the high-altitude bar and spend a glass of wine to sit on the night view of Guangzhou &quot;Manhattan&quot; on the 70th floor of the city~ a happy blues moment 🌟 Summer is not as stuffy as expected, blowing gentle evening breeze from the sunset Yu Xu waited until the night scene of Yu Xuan took pictures. The weather was so good.☀️ Of course, I have to make an appointment to drink a small wine. The Roof niche treasure bar on the 70th floor of Park Hyatt. The first time I came, I really had a surprise. Yes 💗 You can book in advance but there is no reservation for the outdoor location. First come, first served! If you want to take pictures, it is recommended to start business at 6 pm and come to Guangzhou Tower at 7 pm. The light is on before 8:30. There is no low consumption. Recommended good-looking seats: the location in the middle of the outer circle of the open-air bar ‼️ You can refer to the above lazy people&#39;s quick hand beauty shot angle Summer summer cocktails selected two! But champagne will be better - qin sexiang vodka base wine The wine taste is not heavy The sweet fragrant pears in midsummer are very fresh - tropical spring blows on the face are coconut-flavored wind vodka + coconut liqueur milky milky #just came back from Guangzhou to listen to me #where to go on the weekend #attraction photo guide #Guangzhou State specialties recommended #A good place to walk your baby

No.1 of Bars in Guangzhou

Signature large pot oil crayfish, garlic crayfish, soup sucked up are thief cool, oil crayfish itself is a piece of noodles, garlic needs to be added separately, must feel not to add it is a pity duck fat friends~

The overall price-performance ratio is good. The light food buffet has a rich and varied salad area that is delicious. The seafood area and the cooked food area are average. The fruit and dessert area is OK. The beverage area is too small, only coffee and juice

整体性价比还不错，轻食主义自助餐，沙拉区很丰盛多种多样都挺好吃，海鲜区和熟食区一般，水果甜点区还可以吧，饮品区太少了只有咖啡和果汁

君悦的甜点真的要吹爆，没有雷点，个个入口即化～食材品控都可以，就是饮料只有咖啡茶，没有果汁类，酒店有些年头了，感觉有点陈旧，厕所也没有五星酒店的标准～

Grand Hyatt&#39;s desserts really have to blow up, there is no thunder point, all the entrances can be controlled, that is, the drinks only have coffee tea, no juice, the hotel has been for some years, it feels a bit old, the toilet does not have the standard of a five-star hotel ～

英国诗人吉普林说过：东方是东方，西方是西方，两者永远不能相遇。在我们的近代史上，东方和西方，是一个既敏感又无力的话题，我们提出过所谓的中体西用或是所谓的中西医结合等等，无非都是在强化自我与他们的区别。如果说价值判断和国家公器太过于沉重，那么面对生活美学的饮食味道时，我们就从容了许多，老北京和老上海都标榜自己对西餐的认知高于其他地区的人们，粤菜里面的许多技法实际上也是师从西餐，当然，俱往矣，和一百多年前的坚船利炮不同，如今东西方的相遇，即使资本的碰撞，也是信息洪流的融合。东方和西方都已经今非昔比。大家的重逢。或许是第二次握手的相遇吧！曾在城中的五星级酒店品尝过西餐大厨把中餐元素引入西餐的精妙设计，而广州富力君悦酒店餐饮总监李师傅的一席佳肴品赏下来，仿佛又回到了当年那个争议不休的原点，中学为体，西学为用。迎宾酒就让人有些吃惊，姜葱鸡。没错，广州人吃白切鸡喜欢蘸的姜葱汁酱，主厨把姜和葱融入了起泡酒里，姜汁作为鸡尾酒的搭配并不少见，但葱易挥发的刺激性气味作为酒水的搭配实不多见，或许我们可以把它看作一份冷汤，这样又觉得逻辑自洽了。土司看起来其貌不扬，吃下去发现那些肉酱有些猝不及防的熟悉，这根本是市井巷陌里的罗曼蒂克呀，肉酱的真实身份竟然是：萝卜牛腩。鲈鱼看起来是一份西餐的鱼肉冷盘，认真品尝一下，竟有几分鱼饭的韵味在其中，相比于潮汕人民用普宁豆酱进行味道提升。师傅用了鱼子酱和时下的水果新贵指橙来进行味蕾激活。白灼的蚌仔用温泉蛋的蛋黄充当蛋黄酱，这种吃法仿佛多了一些勾芡的碟里乾坤；龙虾的味觉搭配居然是有鱼香茄子质感的中式茄子；司空见惯的海鲜饭上面整整齐齐码上的则是条理分明的中式脱骨鸭舌&hellip;&hellip;李师傅的西学功底很好，比如说用火腿包裹着的比目鱼搭配番茄蛋汤就很对我的胃口，还比如说，本来会让人心生怯畏的甜品舒芙里居然大胆运用果酸平衡到好处。让人耳目一新的还是李师傅不吝心力把各种中国元素突显在菜肴设计当中，或许烹饪技法在若干年后会在技术进步的推动下，变得越来越无差别，甚至于审美习惯也会随着相互之间的交流，而变得越来越趋同化。所以放下惊诧与错愕，以一种实用主义的精神来面对眼前的美味吧！味觉的审美是一种主观的判断，见仁见智，但创新的勇气却是一种可以感受到的热情与热爱。

The English poet Gipling said: East is East, West is West, and the two can never meet. In our modern history, East and West, is a sensitive and powerless topic, we have proposed the so-called Chinese and Western use or the so-called combination of Chinese and Western medicine, etc., are nothing more than strengthening the difference between themselves and them. If value judgment and national public instruments are too heavy, then when facing the taste of life aesthetics, we have a lot of ease. Old Beijing and old Shanghai have advertised their understanding of Western food higher than other people. Many techniques in Cantonese cuisine are actually also teachers and Western food. , of course, unlike the strong ship gun more than a hundred years ago, the encounter between East and West today, even if the collision of capital, is a fusion of information torrents. East and West are not the same as before. Everyone&#39;s reunion. Maybe the second handshake encounter! I have tasted the exquisite design of Western food in the five-star hotel in the city, and the dining director of Grand Hyatt Guangzhou, Master Li, has a delicious meal, as if returning to the controversial original point of the year, middle school is the body, Western learning is for use. Welcome wine is a little surprising, ginger onion chicken. Yes, Guangzhou people eat white chicken like the ginger onion sauce, the chef put ginger and onion into the sparkling wine, ginger juice as a cocktail is not uncommon, but the volatile irritating smell of onion as a wine combination is really rare, maybe we can think of it as a cold soup, This feels logical again. The toast looks unsatisfactory, and I found that the meat sauce was a little unprepared. This is basically a romantic in the city. The real identity of the meat sauce turned out to be: turnip burdock. The salmon looks like a cold fish dish with Western food. I taste it carefully. There is a few points of fish rice in it. Compared with the Chaoshan people, the taste is improved with Puning bean sauce. The master uses caviar and the current fruit new finger orange to activate the taste buds. The white hot oysters use the yolk of the hot spring egg as mayonnaise, which seems to be more dry in a dish of hooks; the taste of lobster is actually a Chinese eggplant with fish-flavored eggplant texture; The usual paella is neatly coded on the neatly arranged Chinese deboned duck tongue... Master Li&#39;s Western learning is very good, for example, the flounder wrapped with ham and tomato egg soup is very appetizing to me, for example, The sweet treat that would have made people afraid of the heart is souffl&eacute; that he boldly uses fruit acid to balance the benefits. It is refreshing that Master Li is not stingy to highlight various Chinese elements in the design of dishes. Maybe cooking skills will become more and more indiscriminate after a few years, and even aesthetic habits will be communicated with each other. And become more and more homogeneous. So let go of consternation and error, and face the deliciousness in front of you with a spirit of pragmatism! The aesthetic of taste is a subjective judgment, different opinions, but the courage of innovation is a kind of enthusiasm and love that can be felt.

富力君悦&middot;G餐厅来过两三次拉，因为前两次印象都好好，但最近一次去就感觉有点儿落差～近年来都是喜欢半自助餐哈，主菜一份，前菜&amp;甜品无限量供应～最喜欢这里的「加拿大翡翠螺」&amp;奶酪中的皇后「布里奶酪♡BrieCheese」！主菜「三文鱼」&amp;「牛扒」感觉做得一般般；甜品不过不失，但比不少酒店buffet的甜品好一点；沙律&amp;冷盘品种很丰富，水果的品质好而且非常fresh～希望君悦的这份诚意能一直保持下去吧～（WeChat：foods-king）

R&amp;F Grand Hyatt G Restaurant has been here two or three times, because the first two impressions are good, but the last time I went, I felt a little gap. In recent years, I like semi-buffet, a main dish, an unlimited supply of pre-fed dishes &amp; desserts ～ I like the &quot;Canadian Emerald Snail&quot; &amp; the emperor in cheese. After &quot;Brie Cheese ♡ BrieCheese&quot;! The main course &quot;Salmon&quot; and &quot;Cattle&quot; feel like doing it generally; the dessert is not lost, but it is better than the desserts of many hotel buffets; The salad &amp; cold dishes are very rich, the quality of the fruit is good and very fresh. I hope that this sincerity of Grand Hyatt can be maintained forever. (WeChat:foods-king)

优点：对于牛扒的烹饪十分出色，五成熟的澳洲和牛，上台时候的熟成度以及血红素的溢出控制得非常好。表皮焦糖化均匀不苦涩，肉质鲜嫩，不会有筋或过多肌红素溢出等不愉快体验。加入少许海盐，可以更好地带出牛肉的原味。是整个餐厅最值得推荐的菜式。值得来一试。另外，餐具温度，摆设等细节控制得不错。每一道主菜都会更换一次餐碟，温度适宜。总体服务规范。没有需要太挑剔的地方点：对于牛扒的烹饪十分出色，五成熟的澳洲和牛，上台时候的熟成度以及血红素的溢出控制得非常好。表皮焦糖化均匀不苦涩，肉质鲜嫩，不会有筋或过多肌红素溢出等不愉快体验。加入少许海盐，可以更好地带出牛肉的原味。是整个餐厅最值得推荐的菜式。值得来一试。另外，餐具温度，摆设等细节控制得不错。每一道主菜都会更换一次餐碟，温度适宜。总体服务规范。没有需要太挑剔的地方。缺点：最终未能晋升为推荐一星餐厅，有以下几个细节可以改善。1：餐桌有摇晃情况，未能即时解决。2：灯光比较昏暗，简约装修，气氛未能引起人食指大动的情绪。3：背景音乐节奏及员工的工作声音有点吵杂。4：至于海鲜烧烤拼盘，总体来说，食材新鲜，但香料搭配得不够，未能将海鲜的鲜味最好地体现出来，略为失色。5：海鲜拼盘与牛排两道菜之间的间隔时间过长，影响整体体验。6：摆盘平淡，创意欠奉。

Advantages: The cooking of the burdock is excellent, the five mature Australian and cattle, the ripeness and heme spillage control are very good when on stage. The caramelization of the epidermis is evenly non-bitter, the meat is fresh and tender, and there is no unpleasant experience such as gluten or excessive myorubin spillage. Adding a little sea salt can better bring out the original flavor of beef. It is the most recommended dish in the entire restaurant. It is worth a try. In addition, the tableware temperature, furnishings and other details are well controlled. Each main dish will be replaced once, and the temperature is suitable. Overall service specification. There is no point in being too picky: the cooking of the burdock is excellent, the five mature Australian and cattle, the ripeness of the stage and the spillover of heme are very well controlled. Epidermal caramelization is uniform and not bitter, the meat is fresh and tender, and there will be no unpleasant experience such as tendons or excessive myoerythrone overflow. Adding a little sea salt can better bring out the original flavor of beef. It is the most recommended dish in the entire restaurant. It is worth a try. In addition, the tableware temperature, furnishings and other details are well controlled. Each main dish will be replaced once, and the temperature is suitable. Overall service specification. There is no need to be too picky. Disadvantages: In the end, I failed to be promoted to a recommended one-star restaurant. There are the following details that can be improved. 1: The table has a shaking situation, which cannot be solved immediately. 2: The lighting is dim, the decoration is simple, and the atmosphere does not cause the mood of the index finger to move. 3: The background music rhythm and the working voice of the staff are a bit noisy. 4: As for the seafood barbecue platter, overall, the ingredients are fresh, but the spices are not matched enough, and the seafood taste is not best reflected, slightly discolored. 5: The interval between the seafood platter and the steak is too long, affecting the overall experience. 6: The plate is flat and the creativity is not served.

这家餐厅的位于广州富力君悦大酒店，里面是酒店的烧烤餐厅里面的出品很不错，有铁板烧，还有那种明火烧的味道都很好，吃的服务也非常的棒，当然价格是比较贵的。

This restaurant is located at the Grand Hyatt Hotel in Guangzhou. It is a barbecue restaurant in the hotel. The products are very good. There is teppanyaki, and the taste of open fire is very good. The service is also very good. Of course, the price is more expensive.

整体还不错，对象说味道不错，ta开心我就开心😃

Overall not bad, the object said that it tastes good, I am happy if I am happy 😃

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🍃Environment: A Chinese restaurant with private rooms as the main part. Even the six tables in the hall are separated by screens. The environment is elegant and private.

🍴Dishes: The overall taste is exquisite, the tableware shape is eye-catching, and the dishes are served quickly. The taste is remarkable. There are 5 kinds of cold dishes, but each one is a bit fragmented; the black garlic soup is OK, but the black garlic is a bit sour and bitter; the main dishes of fried stuffed crab claws and lychee pigeon are relatively novel in method and taste; the milk cabbage selects the inner cabbage heart; the staple food angel hair pasta and oil-splashed spicy noodles are both good; there are seven kinds of fruits after the meal.

💁Service: Thoughtful, enthusiastic, and very patient. The restaurant manager took the initiative to write two sets of meals for guests to choose from according to their needs. The waiter is a newcomer and is not familiar with the dishes, but he always gets a positive response from the restaurant manager.

The overall experience is good and suitable for a date on a special day.

Very good, above the Park Hyatt Hotel, the view is great

G Restaurant ( Grand Hyatt Guangzhou )

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